Let me fill this awkward silence...

Music, Baseball, and other randomings // josiahkosier.com
creativemornings:

We love this project by CreativeMornings/NewYork attendees Erin Przekop and Tom Critchlow, Fiercely Made, which highlights the work of local Brooklyn makers and designers (available for purchase!). Featured here is the Brooklyn-Barcelona Console Table by TJ Volonis.

I don’t care about anything other than this table now. Great. 

And it’s only $14k so, should have this by the end of the month!

creativemornings:

We love this project by CreativeMornings/NewYork attendees Erin Przekop and Tom Critchlow, Fiercely Made, which highlights the work of local Brooklyn makers and designers (available for purchase!). Featured here is the Brooklyn-Barcelona Console Table by TJ Volonis.

I don’t care about anything other than this table now. Great. 

And it’s only $14k so, should have this by the end of the month!

HOT DAMN THESE STAIRS

HOT DAMN THESE STAIRS

Yeah, again. @ggetla #coffee #vscocam (at Go Get Em Tiger)

Yeah, again. @ggetla #coffee #vscocam (at Go Get Em Tiger)

markrichardson:

Between the mid-70s and mid-80s, at the very least, Jeff Porcaro was the best session drummer in rock music. If you had the money and you needed something good you called him first. Here he is demonstrating the development of a beat used for his band Toto. 

#LA #california

#LA #california

fauntleroy:

baby where the hell have you been? You keep changing, girl it feels like the wind…tryin to hold on…

This last weekend, I had the most fantastic brunch I’ve ever had. On a perfect beach in La Jolla, California, close friends and new people alike communed to partake in hors d’oeuvre’s of fresh figs, cheese, nectarines, rustic breads, and olives. The main brunch contained prosciutto wrapped asparagus, a soft boiled egg, an arugula, fig, blueberry, and cashew salad, and finally a gluten-free paleo fruit tart that takes over as the best tart I have ever tasted. 

Mixed drinks by yours truly were gin, grapefruit, ginger, rosemary, honey, and bitters cocktails to go along with the fresh and light foods we were eating. 

Conversation was fantastic, the weather turned out perfect, and the food was delectable. 

Check out my friend Stephanie’s company, Thyme, at the links below:

https://www.facebook.com/thymeco

http://thymefood.com/