This last weekend, I had the most fantastic brunch I’ve ever had. On a perfect beach in La Jolla, California, close friends and new people alike communed to partake in hors d’oeuvre’s of fresh figs, cheese, nectarines, rustic breads, and olives. The main brunch contained prosciutto wrapped asparagus, a soft boiled egg, an arugula, fig, blueberry, and cashew salad, and finally a gluten-free paleo fruit tart that takes over as the best tart I have ever tasted.
Mixed drinks by yours truly were gin, grapefruit, ginger, rosemary, honey, and bitters cocktails to go along with the fresh and light foods we were eating.
Conversation was fantastic, the weather turned out perfect, and the food was delectable.
Check out my friend Stephanie’s company, Thyme, at the links below: